This full automatic french fries production line is used for processing potatoes into french fries, with excellent quality.
This equipment can be customized according to customer requirements, and there are 100-2000kg/h(output) capacities line can be choosed as your own need. Be assured that our french fries manufacturing machine unit will help your commercial potato chip manufacturing a profitable business and ensure a good margin.
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The material of the frozen French Fries equipment is high quality 304 stainless steel, with high -quality stainless steel bearing, with PLC electrical appliances intelligent control, and all electrical components are international famous brand products. The design is reasonable, safe and efficient, easy to use and maintain.
This is a perfect production line to produce good quality frozen French fries, our frozen french fries production line has become the most popular product both in domestic and abroad.
Standard french fries cutting size: 7mm-10mm. Other cutting sizes are custom-made by changing the blade.The thickness and size could be adjusted totally as per your preference.
| Model | HWP-100 | HWP-200 | HWP-300 | HWP-500 | HWP-1000 | HWP-2000 |
| Capaciry(Output) | 100-150kg/h | 200-250kg/h | 350-400kg/h | 400-500kg/h | 1000kg/h | 2000kg/h |
| Elecrioty Consumption (heating by electricity) | 150Kw.h | 200Kw.h | 280Kw.h | 380Kw.h | 500Kw.h | 700Kw.h |
| Heating by Gas | / | |||||
| Plant area | 200m2 | 300m2 | 400m2 | 600m2 | 800m2 | 1200m2 |
1.Elevator ->2. potato peeling and washing machine -> 3. selecting machine ->4. potato cutting machine >5. rinsing machine->6. blanching machine->7. Vibration Dewatering Machine > 8.Air Flow De-Watering Machine dewatering -> 9. frying machine ->10. Vibration Deoiling Machine>11. Air Flow De-oiling Machine->12. IQF freezer >13. Automatic weighing and packing.
Washing and peeling the potatoes, Using nylon brush rollers and emery brush rollers to remove the soil and debris of the potatoes.
Picking the bad potatoes.Potatoes are sorted on the sorting line to ensure uniformity and high quality. Made of stainless steel and food-grade PVC.
Potatoes are fed into high-speed cutting machines that slice them into the desired french fries shapes, such as straight, crinkle-cut, or potato straw. The thickness and size are adjustable.
Load the potato chips to the next machine; made of stainless steel and food-grade PVC: With a water tank to prevent french fries from getting dark.
Grade the french fries by size, the unqualified ones will drop in the bottom plate and be discharged, this machine is Made of stainless steel and brush rollers: With water spray to prevent french fries from getting dark.
Removes excess starch from the potato sticks, which can prevent the fries from sticking together, and helps produce crispy and high-quality fries.
The french fries are blanched in hot water to deactivate enzymes and get pre-cooked to ensure the french fries' quality and consistency color.
Remove excess moisture from the surface of the fries to prevent splattering during frying and to achieve the desired texture.
Lift the potato chips to the frying machine.
The fries move through a hot oil bath on a conveyor belt and are partially fried in oil to develop a crispy exterior.
Remove the extra oil from the fried French fries to reduce the oil content, and make them more delicious.
Par-fried fries are rapidly frozen using individual quick freezing (IQF) tunnels to preserve quality and texture.
Frozen French Fries are automatically accurately weighed and packed into bags or bulk containers for distribution.
| No. | Parts: Machine Name | Function of each part |
| Part 1 | Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
| Part 2 | French fries cutting Machine | Cutting the potatoes into french fries, sizes can be choose: 7mm, 9mm, 10mm normally. |
| Part 3 | Grading Machine | Remove the short size gfrench fries |
| Part 4 | Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the potato slices. |
| Part 5 | Dewatering Machine | Remove the surface water of the french fries. |
| Part 6 | Frying Machine | For quick frying the potato slices around few minutes in 180°oil. |
| Part 7 | Deoiling Machine | Remove the surface oil of the french fries. |
| Part 8 | Freezing Machine | to freeze the french fries quickly by a tunnel freezer |
| Part 9 | Automatic Weighing Packing Machine | For weiging and baging and packing the finished french fries. |
Process Capacity
100kg/h - 2000kg/h base on output and work flow can be customized as your own need.High Automation
Fully automated operation from washing y to packing, saving labor.Heating Method
Electric heating, Gas heating or Diesel heating (equipped with RIELLO or BALTUR burner), etc.Size
The size of French fries and the thickness of french fries are adjustable. Healthy and low-fat: Through de-oiling and quick-freezing to reduce oil content.Precise Temperature Control
Ensure stable temperature during frying and quick freezing.
